"Chef Annabelle Goodridge brings Trinidadian flavors to Oakland, expanding a diverse palette of ethnic cuisine that already exists in the city. She has been cooking since the age of 12, inspired by her mother and aunt, and has been contributing to the culinary scene in Oakland for over 40 years. Her restaurant, Cocobreeze, is an authentic Caribbean restaurant, catering service and full service standard and vegan bakery. "
“It is a whole experience for all of your senses to enjoy,” said Lyons, who was laid off at the outset of the pandemic. “We understand that people feel isolated, they feel sad or distraught, or overwhelmed, not only with their health but with their circumstances. We just want to help people in that regard”. "Knowing that so many of their neighbors are struggling, Goodridge and Lyons also collect donations and distribute meals to local families experiencing homelessness. “We are trying to be part of this community and not just located in the community”, Goodridge said. Now, less than five months into their venture, regulars can’t seem to stay away."
" The Bay Area has been hungry for more Caribbean food options for some time now, which is why this new Trinidadian spot in East Oakland was such a welcome addition to the scene: Its curry roti wraps, fiery and unspeakably tender jerk chicken, and house-made ginger beer are the real deal."
" Warm, heart-tugging joy was also infused into every dish I ordered - pholourie (fried split pea dough and turmeric) with a side of chunky tamarind dip, a thick chicken roti stuffed with chickpeas and potatoes, and an herby, life-changing jerk chicken that slowly built heat on the tongue."
" The Fruitvale neighborhood of Oakland got a true gem when Coco Breeze opened its doors on High Street this year. With the restaurant, Annabelle Goodridge (Ann) and her daughter Merissa Lyons bring authentic Caribbean food to the East Bay— especially recipes from their roots in Trinidad and Tobago, like roti with goat and potato curry, pholourie (split pea fritters), roti wraps, and pelau, the classic Trinidadian rice dish. Its entrance into the food scene make it the only Trinidadian eatery in the city — whether you live nearby or not, it’s worth a trip ASAP."
