"Chef Annabelle Goodridge brings Trinidadian flavors to Oakland, expanding a diverse palette of ethnic cuisine that already exists in the city. She has been cooking since the age of 12, inspired by her mother and aunt, and has been contributing to the culinary scene in Oakland for over 40 years. Her restaurant, Cocobreeze, is an authentic Caribbean restaurant, catering service and full service standard and vegan bakery. "
Source: Visit Oakland
Author: Sherri McMullen, Christina Mitchell
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