Try our Bake and Shark Sandwich. Or try our soy-based Vegan Fish and Fry Bake Sandwich special! What is Bake and Shark? Shark marinated in Chef Ann's fresh Herb seasoning and deep-fried sandwiched between fluffy fry bake. It is a delicacy typically served beachside in the islands of Trinidad & Tobago.
Choose from Classic or Fully Loaded.

Classic includes deep-fried Shark cabbage, creamy garlic sauce, and fry bake.
Fully Loaded includes deep-fried Shark, spicy mango, cucumber, and coconut chutney, creamy garlic sauce, tamarind sauce, sweet mango sauce, cabbage pineapple chow and tomatoes.

Upgrade to a Combo to also enjoy your choice of Appetizer, Rice, and Drink! Now Serving CARIB and SHANDY!

Cocobreeze's top-notch catering services bring the beauty of the Caribbean all over the Bay Area. View our Catering Menu for authentic delectable tropical delicacies. We have options for every occasion from small intimate gatherings to large corporate conventions and every occasion in between. We offer dainty bite-sized options as well as large buffet style or pre-packaged options. Our food is made with natural high nutrient, ethically sourced, superfood ingredients, and adaptogens to ensure only the best quality Caribbean food for you, your staff and your guests!

We are serving up a taste of the islands for Breakfast, Lunch, Dinner, Dessert and everything in between 🙌 We also offer full service catering, event planning, and entertainment services. Now booking for Dec 2023- March 2024. Contact us and lock in your event date today!

Suppose it were possible to bottle the fun-loving, playful, and passionate approach to quintessentially Caribbean life. In that case, you will discover Carib Lager, a full-bodied golden brew that bursts to life with every pour. A rich combination of flavour and aromatics blends perfectly to create a unique balance between malt and hops, sweet and bitter. Carib Beer is the undeniable brew of the Caribbean, the world’s most exciting playground.

A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. This is what CARIB Brewery introduced in 1985 - an instant classic.

source caribbrewery.com

Jamaican Patties- An empanada style flaky pastry filled with spicy beef, veggies (vegan friendly), or curry chicken.

Pholourie- Fried split pea dough balls with turmeric served with Chef Ann's Signature Tamarind Dip. Vegan Friendly!

Sweet or Spicy Trini Doubles - A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara", Curry chana (aka chickpeas or garbanzo beans). You can choose between Sweet or Spicy fully loaded! Spicy comes topped with all Chef Ann's signature chutneys spicy mango, cucumber, tamarind, Kuchela, coconut chutneys and peppersauce. Sweet comes topped with sweet mango chutney and mango sweet sauce. Vegan friendly!

Accra Saltfish Fritters- Deep-fried fritter with flaked cod fish and herbs served with Chef Ann's signature Spicy Tropical Dip.

Deep-fried Plantains- Sweet, Caramelized, and Buttery. Deep frying them produces a light crisp on the outside and sweet gooey inside.

Everything Irie. Introducing “De Lime” Happy Hour at Cocobreeze Restaurant 4pm-6pm. Offering food, wine, and beer specials including, but not limited to, Bottomless Sorrel Sangria's, Superfood Sweet Wine Flight, Island Wings, Party Platters and more. Every Wednesdays, Fridays, and Saturdays (Excluding holidays and special events) 4pm-6pm.