" Oakland’s only dedicated Trinidadian restaurant is about as bustling and lively a restaurant as you’ll find in the city, between the sound of musicians regaling outdoor diners with steelpan drumming and the smell of jerk spice wafting in the air. A big plate of curry goat or jerk chicken — some of the tenderest and most flavorful in the Bay — over pelau rice makes for an ideal meal, as do the curry-stuffed Trinidadian roti wraps, which are one of the world’s great street foods. "
Source: Eater, EaterSF
Author: Dianne De Guzman
Click here to View Article
Leave a comment