"..between the sound of musicians regaling outside customers with steelpan drumming and the scent of jerk spice floating in the air. A huge dish of curry goat or jerk chicken — some of the tenderest and most delicious in the Bay — over pelau rice makes for a wonderful supper, as do the curry-stuffed Trinidadian roti wraps, which are one of the world’s best street meals."
" Oakland’s only dedicated Trinidadian restaurant is about as bustling and lively a restaurant as you’ll find in the city, between the sound of musicians regaling outdoor diners with steelpan drumming and the smell of jerk spice wafting in the air. A big plate of curry goat or jerk chicken — some of the tenderest and most flavorful in the Bay — over pelau rice makes for an ideal meal, as do the curry-stuffed Trinidadian roti wraps, which are one of the world’s great street foods. "
"Many of us are foodies on the Wanderlog team, so naturally we’re always on the hunt to eat at the most popular spots anytime we travel somewhere new. With favorites like Soba Ichi, Commis, and Belotti Ristorante E Bottega and more, get ready to experience the best flavors around Oakland."
" The Bay Area has been hungry for more Caribbean food options for some time now, which is why this new Trinidadian spot in East Oakland was such a welcome addition to the scene: Its curry roti wraps, fiery and unspeakably tender jerk chicken, and house-made ginger beer are the real deal."
