"Goodridge and her daughter wanted Cocobreeze to welcome its neighbors with affordable, fresh and health-conscious meals, including many vegan options. The result is a menu primed for take-out and delivery at an incredible value."
"Many of us are foodies on the Wanderlog team, so naturally we’re always on the hunt to eat at the most popular spots anytime we travel somewhere new. With favorites like Soba Ichi, Commis, and Belotti Ristorante E Bottega and more, get ready to experience the best flavors around Oakland."
“Small businesses are still in recovery mode because of a two-year long pandemic. It is our responsibility to ensure they are not facing these hardships alone,” says Falayn Ferrell, Chairwoman of Feed the Soul Foundation and co-founder of Black Restaurant Week. “Last year's program was extremely successful in the revitalization of Black-owned culinary businesses, and we are more than excited to expand our services to support additional marginalized communities. We are deeply committed to providing solutions to issues faced by restaurateurs such as human resources, marketing, and operations.”
" The Trinidadian restaurant and vegan bakery has a smorgasbord of specials, and is also rolling out live music" "Next week kicks off the start of Black Restaurant Week Bay Area, a celebration of Black-operated restaurants, food trucks and dessert makers"
" Through the support of the Grubhub Community Fund‚ the presenting program partner, Feed the Soul Foundation’s grant program will award 30 small businesses with $10,000.00 financial stipends and six months of business development services as they prepare to navigate the post-Covid world and the ever-changing consumer dining trends."
