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38 Essential Restaurants in the East Bay

" Oakland’s only dedicated Trinidadian restaurant is about as bustling and lively a restaurant as you’ll find in the city, between the sound of musicians regaling outdoor diners with steelpan drumming and the smell of jerk spice wafting in the air. A big plate of curry goat or jerk chicken — some of the tenderest and most flavorful in the Bay — over pelau rice makes for an ideal meal, as do the curry-stuffed Trinidadian roti wraps, which are one of the world’s great street foods. "

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12 Vibrant Caribbean Restaurants Around the Bay Area

" If you want to have an authentic Trinidadian experience, Marisa Lyons says you’ve got to order doubles. In case you’re not hip, many people in Trinidad start their day with this street food that’s a double layer of small dough discs filled with spiced channa, also known as chickpeas. You can have them spicy or sweet, or somewhere in between. “It’s a rite of passage when you touch down and visit Trinidad and Tobago,” Lyons says. “You have to make sure from the airport you get your doubles or your roti.” With cooler weather here, they’ll be adding traditional soups to the menu including cow heel soup that’s loaded with collagen, heart healthy fish tea, and creamy corn soup."...

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The Bay Area's Most Exciting New Restaurants of 2020

" The Bay Area has been hungry for more Caribbean food options for some time now, which is why this new Trinidadian spot in East Oakland was such a welcome addition to the scene: Its curry roti wraps, fiery and unspeakably tender jerk chicken, and house-made ginger beer are the real deal."

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What Eater Editors Want For the Holidays

"There are few food gifts I cherish more than a bottle of some interesting hot sauce, especially if it’s made by a well-loved local restaurant. This year, I’m hoping my stocking gets filled with a jar or two of Chef Ann’s fiery, habanero-base Trinidadian pepper sauce, which is available for purchase in person at Annabelle Goodridge’s East Oakland restaurant, Coco Breeze"

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Dreaming Up a Better Restaurant World

"If you read just one part of this collection I suggest the anchor piece, in which we’ve collected thoughts from 23 leading activists, chefs, critics, and academics on what needs to be done — in terms of culture, economics, politics, environment, regulations — to get to a better industry and world."

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