"There are few food gifts I cherish more than a bottle of some interesting hot sauce, especially if it’s made by a well-loved local restaurant. This year, I’m hoping my stocking gets filled with a jar or two of Chef Ann’s fiery, habanero-base Trinidadian pepper sauce, which is available for purchase in person at Annabelle Goodridge’s East Oakland restaurant, Coco Breeze"
" On the corner of High Street and Fairfax Avenue in East Oakland lies a hidden gem for Caribbean food and foodies alike. Chef Annabelle Goodridge, who readers might recognize from her restaurant La Belles on Adeline Street in Berkeley, has revitalized her culinary dreams in tandem with her daughter Merissa Lyons. "
"If you read just one part of this collection I suggest the anchor piece, in which we’ve collected thoughts from 23 leading activists, chefs, critics, and academics on what needs to be done — in terms of culture, economics, politics, environment, regulations — to get to a better industry and world."
"CocoBreeze marks something of a comeback for its chef, Annabelle Goodridge — aka Chef Ann — who ran a Trinidadian restaurant called LaBelle’s in Berkeley, on Adeline Street, during the late ‘90s and early 2000s. Mostly, though, Goodridge has done catering for most of her life, going back to the early ‘70s when, as a 12-year-old girl, she would help out with her mother’s catering business in Trinidad and Tobago. Her most recent company, Makin Style Catering, catered events for big clients like Kaiser, Genentech, and UC Berkeley."
"This new Caribbean restaurant and bakery in East Oakland reps Trinidad and Tobago hard, with its menu of traditional Afro-Caribbean dishes like jerk chicken or curry goat over pelau rice. All entrees that can be served stuffed inside a Trinidadian roti wrap — one of the world’s great street foods, and a relative rarity in the Bay Area prior to Coco Breeze’s arrival."
