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" Cocobreeze is a new spot in East Oakland that’s serving Trinidadian roti, rice plates, and colorful superfood drinks. The curry goat roti was excellent, but the jerk chicken wingettes were something special—tender, saucy, and with a serious kick. Like me, you will probably inhale them in record time."

"Through their entrepreneurship, culinary creativity, and fortitude, women have made the Bay Area’s food scene the cultural powerhouse it is today."

" Warm, heart-tugging joy was also infused into every dish I ordered - pholourie (fried split pea dough and turmeric) with a side of chunky tamarind dip, a thick chicken roti stuffed with chickpeas and potatoes, and an herby, life-changing jerk chicken that slowly built heat on the tongue."