"This new Caribbean restaurant and bakery in East Oakland reps Trinidad and Tobago hard, with its menu of traditional Afro-Caribbean dishes like jerk chicken or curry goat over pelau rice. All entrees that can be served stuffed inside a Trinidadian roti wrap — one of the world’s great street foods, and a relative rarity in the Bay Area prior to Coco Breeze’s arrival."
" Black Restaurant Week, an annual celebration of African-American, African and Caribbean cuisine nationwide kicked off in the Bay Area on Friday, Aug. 21. With COVID-19 in mind, this year's restaurant week won't include its usual live events and in-person dinners, but the show must go on. "
"... many folks are left wondering how they can help causes of racial equality and support the Black and Brown communities. To that end, several publications and writers, both local and beyond, have developed to guides to Black-owned bars and restaurants in the Bay Area."
