"If you read just one part of this collection I suggest the anchor piece, in which we’ve collected thoughts from 23 leading activists, chefs, critics, and academics on what needs to be done — in terms of culture, economics, politics, environment, regulations — to get to a better industry and world."
"CocoBreeze marks something of a comeback for its chef, Annabelle Goodridge — aka Chef Ann — who ran a Trinidadian restaurant called LaBelle’s in Berkeley, on Adeline Street, during the late ‘90s and early 2000s. Mostly, though, Goodridge has done catering for most of her life, going back to the early ‘70s when, as a 12-year-old girl, she would help out with her mother’s catering business in Trinidad and Tobago. Her most recent company, Makin Style Catering, catered events for big clients like Kaiser, Genentech, and UC Berkeley."
