In the Midst of a Pandemic, Black Restaurant Week is More Crucial Than Ever

   " This event is a reminder to everyone that support goes beyond a single moment of social change or Black History Month, says John Paul Zapata, the director of public relations for tourism bureau Visit Oakland. And for others, it’s a nudge to try new restaurants and new foods. “I’ve been eating inside my bubble,” Banks says (sound familiar?). “But this week I’m going to go to drive around, to try a new place every day that I can.”

Source: Eater, Eater SF

Author: Eve Batey