" Here in the Bay Area, if you’ve feasted on a spice-laced, expertly-stuffed yellow split-pea roti sometime in the past 30 years, chances are it was scratch-made by Annabelle Goodridge.
"Goodridge — she goes by Chef Ann — is our region’s Trinidadian cuisine authority. Born and raised in Trinidad and Tobago, she first served her curry goat pelau, split-pea fritters and legendary flatbread roti wraps at her original Berkeley restaurant, LaBelle’s, before spending the bulk of her career catering for the likes of AT&T, Kaiser and Genentech. "
"Goodridge — she goes by Chef Ann — is our region’s Trinidadian cuisine authority. Born and raised in Trinidad and Tobago, she first served her curry goat pelau, split-pea fritters and legendary flatbread roti wraps at her original Berkeley restaurant, LaBelle’s, before spending the bulk of her career catering for the likes of AT&T, Kaiser and Genentech. "
Source: The Mercury News
Author: Jessica Yadegaran Photographer: Aric Crabb (Bay Area News Group)
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