For these Oakland restaurants, popularity is a blessing and a curse

November 17, 2020

“I think that we bridged a gap because there’s a lot of Caribbean shops, stores, and restaurants on the East Coast but on the West Coast there seems to be a void,” Lyons said." "We want to make sure that we have something that’s approachable to every palate, but you’re still getting that real flavor,” Lyons said.

Chef Ann cleaning up local women owned Restaurant

Source: Berkeleyside, NOSH Dishing on the East Bay

Author: Ricky Rodas

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