Welcome to Cocobreeze!
Cocobreeze Caribbean Restaurant & Bakery is an authentic Oakland, Ca & vegan bakery in Maxwell Area, Oakland, Ca. Our Executive Chef and Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine with a modern twist. Cocobreeze also features freshly made Superfood Juices, a Bakery, a variety of Vegan, Gluten-Free options, Full Service Catering and Event Planning
Customers can enjoy classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, doubles, curry goat roti, & Jamaican patties. We also offer a full vegan and gluten-free menu that's full of Trinidadian flavor.
Our superfood juices are freshly made on site w/healthy nutrient rich superfoods and adaptogens that help fortify your body & taste delicious.
Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick up, delivery, and Catering.
We also offer full service Catering services so you can delight guests with our nutrient-rich, vibrant Caribbean cuisine at your event. Taste the islands at Cocobreeze Caribbean Restaurant & Bakery!
Order now on Cocobreeze, Caribbean Catering , Grubhub , Doordash, UberEats, or TryCaviar!

Oakland Restaurant Week 2025 Has Arrived!
We're celebrating Oakland Restaurant Week Island Style join us for Oxtails Day, Under the Sea Fish Friday, Fresh Superfood Juice Fest featuring over 38 Superfoods, Caribbean Breakfast Brunch Sunday and Caribbean Feast Day!
Supercharge your week with one of our Fresh Superfood Juice Packs or our BOGO Mini Superfood Seamoss Flights for $25.
Try the Best of Both Worlds with our Double Protein Caribbean Combo Dinner Deals and wash it down with a your choice of a fresh superfood drink or artisan sweet treat for $45!
Or have a Feast with our Four Course Prix-Fixe Meal for Two and enjoy 2 Caribbean Appetizers, 2 Caribbean Entrees, 2 Fresh Superfood or Tropical Drinks and 2 Artisan Desserts for $65! Standard, Vegan and Gluten-free options available!
Taste the islands in Bay at Cocobreeze Caribbean Restaurant for Oakland Restaurant Week 2025! Also, check out our Catering Bundles to bring Oakland Restaurant Week to your school, office, private event and more on our website

Wednesday is Superfood Juice Fest!
Wednesday 1pm-8:00pm
Enjoy our Fresh Superfood Juice Pack or BOGO Mini Superfood Seamoss Flights featuring over 38 different Superfoods! Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, Immunity boosting Blueberry Blue Matcha Tea w/ Lemonade and a bonus Large Tropical Drink Sorrel Hibiscus, Spicy Fresh Gingerbeer, or Bittersweet Mauby.Superfoods include: Acai, Noni, Maqui Berry, Alma,Turmeric, Mango, Ginger, Cayenne, White Ginseng, Seamoss, Pineapple, Orange, Baobab, Mango, Guava, Pineapple, Soursop, Strawberries, Coconut, Lime leaf, Blueberries, Blue Matcha. Lemon, Chamomile, Lavender, Rose, Red Clover, Ashwagandha, Matcha, Spirulina, Chlorella, Moringa, Mango, Pineapple, Celery, Parsley, Apple, Coconut Nectar & Cucumber!
Under the Sea Fish Friday!
Friday 11am-8pm Enjoy our Specials from the Sea including but not limited not...
Brown Stew Red Snapper Fish with Coo-Coo and Callaloo. Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor. Served with Callaloo many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. GF. Available Filet Boneless or Whole Fish.
Escovitch Red Snapper marinated with Chef Ann's fresh herb seasoning and deep fried to perfection, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Pineapple Vinaigrette. Available Boneless Filet or Whole Fish.
Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.


Saturday is OXTAILS DAY!
11am-8pm | We are featuring all your favorite tender, juicy Oxtail dishes today! Enjoy our classic Original Braised Oxtails or special Spicy Mango Jerk Oxtails. Vegan "mOxtails" are also available! Try one of our Oxtail Combos for the Best of the Both Worlds! Enjoy Oxtails and Curry Goat, Spicy Jerk Chicken or Curry Chicken. Or Try our Vegan "mOxtails" Combos featuring Vegan "mOxtails" and Vegan Curry Chicken, Spicy Vegan Jerk Chicken or Vegan Fish.
- We're having an Oxtail Party and everyone is invited!
Caribbean Breakfast Brunch this Sunday!
Join us this Sunday 10am-1:30pm for a Special Trip to the islands! Caribbean Breakfast Brunch at Cocobreeze Caribbean Restaurant featuring Bottomless Tropical Mimosas, Superfood Waffles, Fry Bake, Coconut Bake and Saltfish and so much more....


Caribbean Feast Prix-Fixe Four Course Meal for Two
Special Available Weds, Fri, Sat and Sun!
- Enjoy our Caribbean Feast Prix-Fixe Four Course Meal for Two
- Featuring: Your choice of TWO of our bestselling Caribbean Appetizers, Superfood Juices, Artisan Desserts and Dinner Entrees served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and spicy island pineapple chow.
- Two Appetizers | Two Dinner Entrees | Two Drinks | Two Desserts
- Available Standard, Vegan, or Gluten-Free
- Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Braised Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy Jerk Vegan Fish w/ sauteed veggies and rice, Whole Fried Escovitch Red Snapper Fish w spicy sauteed veggies and rice, Accra Saltfish Fritters, Jamaican Beef or Veggie patties, Trini Doubles, Mini Mango Turmeric Peach Cobblers and more!

Have you heard about our Loyalty Program?
We have had over 600 new loyalty members since we started our new Loyalty Program! Thank You, we appreciate you supporting our small business! So we are passing the savings on to you! Click the link below to check your points balance for our Loyalty Program. Or if you would like to join our free Loyalty Program- Cocobreeze Coins. Click the link below and select "Join as a new member." EARN 1 point for every $1 spent + DOUBLE points on Weds. You will receive a $5 discount for every 50 points you redeem!

It's Catering Season
Cocobreeze's top-notch catering services bring the beauty of the Caribbean all over the Bay Area. View our Catering Menu for authentic delectable tropical delicacies. We have options for every occasion from small intimate gatherings to large corporate conventions and every occasion in between. We offer dainty bite-sized options as well as large buffet style or pre-packaged options. Our food is made with natural high nutrient, ethically sourced, superfood ingredients, and adaptogens to ensure only the best quality Caribbean food for you, your staff and your guests!

Five $5 Caribbean Appetizers
Jamaican Patties- An empanada style flaky pastry filled with spicy beef, veggies (vegan friendly), or curry chicken.
Pholourie- Fried split pea dough balls with turmeric served with Chef Ann's Signature Tamarind Dip. Vegan Friendly!
Sweet or Spicy Trini Doubles - A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara", Curry chana (aka chickpeas or garbanzo beans). You can choose between Sweet or Spicy fully loaded! Spicy comes topped with all Chef Ann's signature chutneys spicy mango, cucumber, tamarind, Kuchela, coconut chutneys and peppersauce. Sweet comes topped with sweet mango chutney and mango sweet sauce. Vegan friendly!
Accra Saltfish Fritters- Deep-fried fritter with flaked cod fish and herbs served with Chef Ann's signature Spicy Tropical Dip.
Deep-fried Plantains- Sweet, Caramelized, and Buttery. Deep frying them produces a light crisp on the outside and sweet gooey inside.
Press Articles and Features

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Chef Ann's Weekly Specials
Our Caribbean food menu here at Cocobreeze Caribbean Restaurant and Bakery is sure to delight with signature superfoods for health benefits. Sizzling oxtails, Caribbean jerk chicken, and abundant vegan bakery options will keep you coming back for more. Order for pick up, delivery, outdoor dining, or check out our catering menu for some crowd-pleasing Caribbean catering as well. Click through our menu and discover the richness of Trinidadian cuisine and culture.
Happy Hour "De Lime"
Everything Irie. Introducing “De Lime” Happy Hour at Cocobreeze Restaurant 4pm-6pm. Offering food, wine, and beer specials including, but not limited to, Bottomless Sorrel Sangria's, Superfood Sweet Wine Flight, Island Wings, Party Platters and more. Every Wednesdays, Fridays, and Saturdays (Excluding holidays and special events) 4pm-6pm.
Doordash Exclusive Combo- Spicy Caribbean Jerk Chicken Dinner
Try our NEW Spicy Caribbean Jerk Chicken Combo. Succulent chicken wings marinated with Chef Ann's Signature Spicy Jerk & Fresh Herb Seasoning, served with Pelau (Peas and rice), Macaroni pie (Caribbean baked mac & cheese), Callaloo (earthy and creamy), and Fresh Gingerbeer (Non-alcoholic bright & spicy). Sold exclusively on Doordash

Hours & Location
Order now on Cocobreeze, Grubhub , Doordash, Uber Eats, or TryCaviar!
Oakland, CA 94601
Hours: Wednesday's, Friday's, and Saturdays from 11am – 8pm
Get Directions
Catering Inquiries
Cocobreeze is also available for travel destination, on-site private chef and event catering. We can meet your catering needs big or small. Let us bring you a taste of the islands. Authentic Trinidadian cuisine is just a click or call away!